40 Ritz Crackers, crumbled
2 C. chopped Chicken (cooked)
1 C. Sour Cream
1 stick melted margarine/butter
1 can Cream of Chicken soup
2 Tblsp. Poppy Seed
Place chicken in bottom of baking dish.
Combine sour cream and soup. Pour over chicken.
Combine crackers, margarine and poppy seeds.
Sprinkle on top of soup layer.
Bake at 350 degrees until bubbly (approx. 30 min.)